Pesto – biomitter

Zuckermais-
mit Pesto

0 comments/
19. September, 2019

Zutaten:
2 Maiskolben
Pesto

Zubereitung: Die Kolben im Salzwasser ca. 15-20 min
weich garen und heiß mit Pesto bestreichen und genießen

Under : Bio Wochen-News, Neuigkeiten

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